It’s hard to believe that in 2010, people still buy pre-ground black pepper. I mean, really. It’s so bland and insipid, a convenience item fit for fast-food chains and hospital cafeterias. Why are people so willing to sacrifice so much […]
It’s hard to believe that in 2010, people still buy pre-ground black pepper. I mean, really. It’s so bland and insipid, a convenience item fit for fast-food chains and hospital cafeterias. Why are people so willing to sacrifice so much […]