I’ve got a couple of different thermometers that I use in the kitchen, each for different purposes. My candy thermometer is great for high-temperature work (boiling sugar for making things like marshmallows and macarons), and my little dial thermometer adequately […]
Month: February 2011
Recipe: Balsamic strawberries
I first bumped into balsamic strawberries at a summer food festival in Edmonton half a decade ago. A local restaurant, now sadly departed, was serving up this unlikely combination with a dollop of mascarpone, a trio of flavours that I […]
Review: Old El Paso Spanish Rice
Growing up, our family taco nights included something we knew as Old El Paso Mexican Fried Rice. It came in a yellow box, it was vaguely exotic to my young Winnipeg taste buds, and we loved it. And then it […]
Review: Punschrullar from Ikea
The Look: Something like giant green caterpillars. A bar of bright green marzipan with both ends and the bottom dipped in chocolate. The Pitch: “Swedish apricot marzipan confection,” says the package. “Sign me up,” says me. Reality Check: A key […]