I only started using parchment paper a couple of years ago, when a recipe for macarons requested it be put down on a baking sheet before piping on mounds of sticky almond egg goop. How clueless was I? I’d […]
I only started using parchment paper a couple of years ago, when a recipe for macarons requested it be put down on a baking sheet before piping on mounds of sticky almond egg goop. How clueless was I? I’d […]