Archive | April, 2014

Review: Davids Tea Cream of Earl Grey chocolate bar

I’ve seen many chocolate and coffee pairings in my time, from chocolate-covered espresso beans to chocolate bars with coffee grounds mixed in. Chocolate is a common flavouring in many espresso-spiked drinks produced by Starbucks, from the chilly mocha Frappuccino to the garden variety hot mocha. But chocolate and tea? About the closest I’ve seen is […]

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