I know what you’re thinking. “What could possibly be more romantic than giving a special someone a large plastic bag full of cinnamon hearts from Bulk Barn?” Given the seasonal choice between cinnamon hearts and those awful chalky hearts with […]
Food
Review: So Delicious Chocolate Coconut Milk frozen dessert
As you scoop So Delicious Chocolate Coconut Milk frozen dessert out of the tub, it becomes apparent that it’s not a standard ice cream. Using an ice-cream scoop, it doesn’t want to curl around and stick together to form a […]
Recipe: Balsamic strawberries
I first bumped into balsamic strawberries at a summer food festival in Edmonton half a decade ago. A local restaurant, now sadly departed, was serving up this unlikely combination with a dollop of mascarpone, a trio of flavours that I […]
Review: Old El Paso Spanish Rice
Growing up, our family taco nights included something we knew as Old El Paso Mexican Fried Rice. It came in a yellow box, it was vaguely exotic to my young Winnipeg taste buds, and we loved it. And then it […]
Review: Punschrullar from Ikea
The Look: Something like giant green caterpillars. A bar of bright green marzipan with both ends and the bottom dipped in chocolate. The Pitch: “Swedish apricot marzipan confection,” says the package. “Sign me up,” says me. Reality Check: A key […]
Review: Lactaid drops in organic milk
Lactose and me, we don’t see eye to eye. Milk has always caused me tummy trouble, and I mostly gave up on it until I discovered pre-treated Lactaid milk. Finally, I could eat bowls of cereal and make lattes at […]
Review: Alexia Spicy Sweet Potato Fries
Not too long ago, sweet potato fries were the sort of oddball dish you’d only find at a funky neighbourhood restaurant, the kind of place decked out in retro diner decor and frequented by booth after booth of insufferable hipsters. […]
Review: Twinings Tassimo Chai Tea Latte
Three factors influenced my trying a handful of Tassimo products in the past year. Canadian winters are cold, and fetching coffee outside isn’t fun in -25 C weather. I work strange hours, and most of the cafes near my office […]