The Not Entirely Arbitrary Review of Food
When Coca-Cola introduced Coke Zero back in 2005, they may not have anticipated the pent-up demand for a no-calorie product that tasted like regular Coca-Cola instead of Diet Coke, which, to be charitable, tastes like stale metallic ass. While Coke […]
Happy Earth Day! While there are loads of complicated and life-changing ways to consider the environment in your daily life choices, here are a few easy wins for anyone who loves food and wants to do right by the Earth. […]
Back in 2013, I wrote about the pros and cons of growler bars, which were just starting to pop up in Calgary, where I lived at the time. To be blunt, I wasn’t exactly sold on the experience. The cost […]
When Ikea added a bulk candy section to their Swedish food store, I was both excited and perplexed. Why, of all things, would Ikea sell bulk candy? They’d long been supplying the world with Daim chocolate bars and other imported […]
Pistachios are one of my new-ish guilty pleasures. I keep a bag on my desk at the office for snacking, as I find them filling and satisfying – a flavourful little nibble with a hit of salt to perk up […]
I first heard about the Cuban Lunch chocolate bar on CBC Radio last year, then read about it again in Janis Thiessen’s Snacks, a definitive history of the early years of the Canadian snack food business. People seemed to rave […]
Within the last few years, there’s been an explosion of amazing craft breweries in Alberta, the province in the western Canada that I call home. While British Columbia to the west of us has had a flourishing craft beer scene […]
In January 2019, the Canadian government introduced a new version of Canada’s Food Guide, and it’s caused a bit of a ruckus up here in the frozen-solid north. The resulting document is a fascinating study in what happens when you […]