While I meant to post something on Wednesday, I’ve had a lingering cold that messed up my ability to taste and smell for the better part of a week and a half. It’s admittedly hard to review food when your […]
Recent Articles
Recipe: Starbucks Mocha Valencia
Back in the late 1990s, one of my favourite Starbucks drinks was the Mocha Valencia. It was an entrancing combination of orange syrup, mocha syrup, steamed milk and espresso, with some whipped cream topping and special orange sprinkles on top. […]
Review: Hawkins Cheezies
In America, you have Cheetos Crunchy. In Canada, we have Cheezies. And also Cheetos. Because that’s how we are up here – carving out an identity for ourselves while borrowing cultural tidbits from our southern neighbours. Snipping open the retro […]
Review: Chocolate Peanut Butter Cheerios
There was a time when Cheerios was an ostensibly healthy cereal – bland and oat-y, but nothing special. Then came Honey Nut Cheerios, and there was much rejoicing from children. Finally, a cereal that they could sell to their parents […]
Recipe: Make your own goddamned cranberry sauce
You’ve got a potluck coming up for Thanksgiving and/or Christmas, and everyone has been tasked with bringing something. “Oh, no!” you think. “I can’t cook, and I don’t want my family, colleagues or fellow inmates to know I can’t feed […]
Review: River Valley Session IPA
There’s a special place in my heart for cheap and cheerful beers. The kinds of beers you keep in the back of the fridge, waiting for a hot day when you could really use a dose of instant cold, or […]
Arbitrary: Switching to Windows as a Writer
I’ve been an Apple diehard for most of my life. I learned to type, program and piece together my elementary school newspaper on an Apple IIe. In university, I wrote papers on a Mac Classic I bought used from a […]
Review: Rogers Plantation Raw Sugar
Some coffees are rich and complex and full of delicate flavours. They sparkle in the cup, with just the right amounts of acidity and body, with maybe some stone fruit or dried berry character. (Hello, Ethiopian beans!) And some coffees […]
What’s a NEAROF?
NEAROF is a food website about the stuff you actually eat, the grub you grab between epic five-course meals. Still confused? Check out our About NEAROF page, or browse the FAQ. 