We’ve all been there. There are four different bags of coffee left on the coffee shelf in your pantry. That Starbucks Ethiopian Sidamo, a little Transcend Coffee Kenya Kiamabara, some Kona you picked up on vacation. Each one only has […]
Kudos to the Kellogg’s Mini-Wheats people for specificity in flavour naming. The easy road would have been to call their new flavour blueberry, but they chose the more precise blueberry muffin. Why? For good reason. Do they taste like blueberries? […]
Soy milk divides people. Some swear by it, others hate it. As much as I enjoy the stuff, soy milk doesn’t taste like cow’s milk. Soy milk tastes like soy milk, and soy milk is an acquired taste. Sorry, soy […]
Wrigley’s 5 gum showed up out of nowhere in 2007, and has quickly become a fixture on convenience store candy racks. The party kicked off with peppermint Cobalt and spearmint Rain. After that, a wealth of other flavours popped up, mostly derivatives of standard gum flavours, from cinnamon (Flare) to bubblegum (Zing).
Pears are great, aren’t they? The texture of the pear’s flesh, the skin, the moderate sweetness. They’re a great after-work snack or a pre-work mood-setter. It’s easy to find decent canned pears at the grocery store – swimming in heavy […]
Oh, my lucky American cousins. You have easy access to Lemonheads, one of the most delicious candies in the history of candy. Up here in Canada, they’re a special import item, the kind of treat you have to track down […]
It’s been a while coming, and not all the kinks are worked out yet, but we’re live and we’re happy to be here. Thanks for visiting. So, what is NEAROF exactly? It’s the Not Entirely Arbitrary Review of Food, a […]