Back in the late 1990s, one of my favourite Starbucks drinks was the Mocha Valencia. It was an entrancing combination of orange syrup, mocha syrup, steamed milk and espresso, with some whipped cream topping and special orange sprinkles on top. […]
Month: October 2018
Review: Hawkins Cheezies
In America, you have Cheetos Crunchy. In Canada, we have Cheezies. And also Cheetos. Because that’s how we are up here – carving out an identity for ourselves while borrowing cultural tidbits from our southern neighbours. Snipping open the retro […]
Review: Chocolate Peanut Butter Cheerios
There was a time when Cheerios was an ostensibly healthy cereal – bland and oat-y, but nothing special. Then came Honey Nut Cheerios, and there was much rejoicing from children. Finally, a cereal that they could sell to their parents […]
Recipe: Make your own goddamned cranberry sauce
You’ve got a potluck coming up for Thanksgiving and/or Christmas, and everyone has been tasked with bringing something. “Oh, no!” you think. “I can’t cook, and I don’t want my family, colleagues or fellow inmates to know I can’t feed […]