2:17 p.m.: Hi, everyone. Welcome to the first ever NEAROF! live blog! 2:19 p.m.: Yesterday was the four-year anniversary of NEAROF!’s launch, so I thought we’d try something different to mark the occasion. That’s what this live blog thing is. […]
Vegetarian friendly
Review: Green & Black’s Organic Hot Chocolate Drink
It’s Hot Chocolate Festival month in Calgary, which has me in a hot chocolate state of mind. To celebrate, I’ve decided to write about four different takes on hot chocolate in powdered mix form. I’ve already written about that classic […]
Review: Vitasoy Quinoa beverage, vanilla flavour
Is there anything they won’t milk? In the past couple years, I’ve sipped cow milk, almond milk, rice milk, soy milk … and those are just the milks I remember. But quinoa milk? This was new to me. If you […]
Arbitrary: Why I bake bread
Bread is cheap. For a little more than a buck, I can buy a sale-priced loaf of basic white bread at my local grocery store. If I boost my budget to a couple of bucks, my choices increase. And for […]
Recipe: Simple Spiced Apple Cider
Near as our calendar app can tell us, it’s Christmas Eve. That means it’s time to hunker down in front of the fireplace, snuggle up with your special someone, and enjoy a warm mug of spiced apple cider. This recipe, […]
Review: Romney’s Kendal Mint Cake
In honour of the American election happening tomorrow, I thought I’d do my neighbourly best by marking the occasion with that most relevant of British treats, Romney’s Kendal Mint Cake. The Pitch: There’s a back story on the wrapper that […]
Arbitrary: Why I love my balcony garden
Until moving to Calgary, the closest I came to balcony gardening was the flower bed in front of our old apartment in Edmonton’s Belgravia neighbourhood, which the owners actively encouraged us to plant with veggies and herbs. Try as we […]
Recipe: Authentic Burkina Faso bissap drink
If you’ve travelled the roads of West Africa, you’ve no doubt seen the vendors streetside, at bus stations and at the markets, all selling little tied-shut plastic baggies full of deep-red-purple juice. In Burkina Faso, it’s called bissap, and it’s […]
What’s a NEAROF?
NEAROF is a food website about the stuff you actually eat, the grub you grab between epic five-course meals. Still confused? Check out our About NEAROF page, or browse the FAQ. 