I’m on the record as disliking apocryphal Skittles flavours. The original five flavours are amazing, so why bother tinkering with perfection. It’s like the lengthy parade of post-Connery Bond movies, trying to top the untoppable. And yet, as a Skittles […]
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Review: Fibre Plus granola bars
In my experience, you can have a healthy, fibre-filled granola bar that bears some similarity to cardboard, or you can have an unhealthy, fat-filled sugar-and-rolled-oats bar masquerading as health food, luring parents to include them in lunch boxes under false […]
Review: Molson M
I know, I know. Beer marketers have never been known to over-sell their products, concocting crazy ad copy that hypes up the beer experience while glossing over the actual taste of their product. They’d never stoop to such a level. […]
Review: Fry’s Orange Cream chocolate bar
In case you hadn’t noticed, I kind of like the combination of orange and chocolate flavours. I also love British candy, a vice that has been cheerfully fed by a new U.K. specialty import shop in Edmonton, just south of […]
Review: Genghis Grill Green Onion Cakes
I couldn’t tell you how it happened, nor why it remains this way, but green onion cakes are synonymous with Edmonton’s festival season. For the uninitiated, green onion cakes are round, pancake-like discs of flour, water, chopped green onions, salt, […]
Review: Cannery Brewing Blackberry Porter
It’s hard to win with fruit beers. Some are sweet and sticky, verging on a cooler or cider. The best ones in this category are bursing with ripe fruit with a trace of malt and hops; the worst are the […]
Behind the Assignment: Fire station BBQ for the Edmonton Journal
When working on a story, there’s a whole lot of stuff that never makes it into the paper. There’s only so much room, and sometimes things just don’t fit. While writing about the curious love/hate relationship firefighters have with barbecues, […]
Review: Bonne Maman blackberry jelly
If there’s one small quibble I have with blackberries, it’s the seeds. There are lots and lots and lots of seeds. They’re tough, crunchy little beasts, liable to get lodged between teeth until being painstakingly plucked away with a toothpick. […]