I couldn’t tell you how it happened, nor why it remains this way, but green onion cakes are synonymous with Edmonton’s festival season. For the uninitiated, green onion cakes are round, pancake-like discs of flour, water, chopped green onions, salt, […]
Tag: vegetarian
Review: Sunkist Berry Blue Bountiful blueberry-blackberry smoothie
I’ve been thinking a lot about the west coast lately. I adore British Columbia, from the breathtaking natural beauty of isolated Bella Coola, to the inner-harbour strolls of Victoria. Blackberries are one of the things that define my mental image […]
Review: Pur chewing gum
Chewing gum is one of the wonders of modern food science, so you’d expect gum to be “natural” in the same way you’d expect a Ferrari to be fuel efficient: it could happen, but it’s not by design. With all […]
Review: Savi Seed
One bite of Savi Seed and you’ll appreciate Mary Poppins’ view that a spoonful of sugar helps the medicine go down. Though in this case, more than a spoonful is needed to distract from the awful taste of this latest […]
Review: Vegetarian chicken wings? Who knew?
Now, correct me if I’m wrong, but isn’t the whole point of chicken wings the bones? The amount of work necessary to pick away every last strand of meat from the bones always struck me as a waste of time […]