In January 2019, the Canadian government introduced a new version of Canada’s Food Guide, and it’s caused a bit of a ruckus up here in the frozen-solid north. The resulting document is a fascinating study in what happens when you […]
Arbitrary: So, you’re a vegetarian. Why buy a BBQ?
I’m a pretty half-hearted carnivore. Sure, I like the occasional steak (cooked to well done), and I quite like kebabs, satay, souvlaki, shawarma, donair, gyro, and all manner of marinated chicken breasts, especially cooked on a grill. And chicken tikka? […]
Review: Alexia Spicy Sweet Potato Fries
Not too long ago, sweet potato fries were the sort of oddball dish you’d only find at a funky neighbourhood restaurant, the kind of place decked out in retro diner decor and frequented by booth after booth of insufferable hipsters. […]
Review: Campbell’s Gardennay Butternut Squash soup
I don’t like butternut squash. Not one bit. The texture throws me off, and the taste has never done anything for me. More to the point, I’ve never been fond of squash in general. (There. I said it.) So I […]