Lindt’s Lindor chocolate truffles are ubiquitous in Canada. They’re available at grocery stores and pharmacies, placed shoulder to shoulder with Snickers and Mars bars, yet they’re aimed at consumers who want to treat themselves to something a bit more elegant […]
Tag: imported
Review: Grolsch Radler Non-Alcoholic Beer
With summer finally here, it’s time to get your pantry well-stocked with canned, chillable beverages for the months ahead. Unless, that is, you’re visiting us from Southern California or New Mexico or some other hot-climate or topical place where your […]
Review: Quality Street Chocolates
It’s hard to explain, but Canada exists in a sort of in-between world — between continents, between neighbours near and far, between traditions old and new. We exist as part of the colonial past of Great Britain, but also as […]
Live Blog (Archive): Iain Tries Vegemite and Vegemite Cheesybite For the First Time
2:17 p.m.: Hi, everyone. Welcome to the first ever NEAROF! live blog! 2:19 p.m.: Yesterday was the four-year anniversary of NEAROF!’s launch, so I thought we’d try something different to mark the occasion. That’s what this live blog thing is. […]
Review: Vanilla Shake M&M’s from Australia
Over the years, I’ve tried M&M’s in all sorts of flavours and formats. Plain, peanut, peanut butter, pretzel, mint, coconut … . A few weeks ago, I even sampled some orange-flavoured M&M’s from Australia. This week, we’re back to another […]
Review: Orange M&M’s from Australia
The first of several items from Australia that I’ll sample in August, these orange-flavoured M&M’s prove that Canada regularly misses out on interesting brand extensions in major candy and snack lines. The U.S. regularly gets these curious variants, but I’d […]
Review: Jelly Belly Hello Kitty Favourite Flavours
Hello Kitty is adorable. Like anyone who isn’t a terrorist, miserable grump or talk-radio caller, I like cute, happy things. Smiles, rainbows, sunshine. The sorts of things a super villain would seek to ban if they took over the world. […]
Review: Hawaiian Host Macadamias Glazed with Kona Coffee
In the deepest days of an Alberta winter, I allow myself to fantasize about sunny places with beautiful beaches, Starbucks patios sheltered by the shade of palm trees, and easy access to the Sunday New York Times. I know some […]