We all know chocolate-covered almonds are 70 per cent about the chocolate and 30 per cent about the almonds. So what happens when you replace the almonds with something a bit more out-there? Is it possible to coat something in […]
We all know chocolate-covered almonds are 70 per cent about the chocolate and 30 per cent about the almonds. So what happens when you replace the almonds with something a bit more out-there? Is it possible to coat something in […]