I’ve written about Mochi before – both the regular and mochi ice cream types – so I’m familiar with these curious little treats from Asia. While there are pockets of mochi appreciation in Canada, I can’t say they’ve entered the […]
Tag: sweet
Review: Ikea’s Bulk Candy Bar (Lordagsgodis)
When Ikea added a bulk candy section to their Swedish food store, I was both excited and perplexed. Why, of all things, would Ikea sell bulk candy? They’d long been supplying the world with Daim chocolate bars and other imported […]
Review: Wonderful Sweet Chili Pistachios
Pistachios are one of my new-ish guilty pleasures. I keep a bag on my desk at the office for snacking, as I find them filling and satisfying – a flavourful little nibble with a hit of salt to perk up […]
Review: Candy Cane Hershey’s Kisses
White chocolate is polarizing, I know. But I love these Candy Cane Kisses from Hershey’s, and I’ve been meaning to highlight them here for what must be three years. They’re my favourite type of Kisses, and I instinctively buy oodles […]
Review: Carnaby Sweet Candy Corn
I’ve always found it odd how candy corn doesn’t particularly resemble corn. If anything, it’s more like a diseased tooth that’s been yanked from someone’s mouth, root and all. Or possibly a tiny little guitar pick. Corn kernels just aren’t […]
Recipe: Starbucks Mocha Valencia
Back in the late 1990s, one of my favourite Starbucks drinks was the Mocha Valencia. It was an entrancing combination of orange syrup, mocha syrup, steamed milk and espresso, with some whipped cream topping and special orange sprinkles on top. […]
Review: Chocolate Peanut Butter Cheerios
There was a time when Cheerios was an ostensibly healthy cereal – bland and oat-y, but nothing special. Then came Honey Nut Cheerios, and there was much rejoicing from children. Finally, a cereal that they could sell to their parents […]
Review: Rogers Plantation Raw Sugar
Some coffees are rich and complex and full of delicate flavours. They sparkle in the cup, with just the right amounts of acidity and body, with maybe some stone fruit or dried berry character. (Hello, Ethiopian beans!) And some coffees […]