I’ve tried a whole pile of different Reese’s products in the past, from various bar-form treats to cereal to tubs of peanut butter, but I’d never seen Reese’s Dark Chocolate and Reese’s White Chocolate peanut butter cups until a trip […]
Author: Iain Ilich
Review: Trader Joe’s Milk Chocolate Covered Toffee Popcorn
Popcorn is good. Toffee-covered popcorn is also good. And, it turns out, milk-chocolate-covered toffee-covered popcorn is also pretty darn fine. At the centre of each piece of Trader Joe’s Milk Chocolate Covered Toffee Popcorn is a fluffy, dense piece of […]
Review: Cadbury Crème Egg
The Look: Once you peel away the colourful foil wrapper, each egg looks (and feels) like a solid egg-shaped chunk of chocolate. But looks can be deceiving. Inside the thick milk chocolate shell, there’s a centre of white sugary goo, […]
Review: Daim chocolate bar
I’m not sure what it is about milk-chocolate-coated crunchy caramel almond bars, but Sweden seems to love them. At least that’s what I gather, based on regular trips to Ikea. If you’re the proud owner of a Poäng chair, you […]
Review: Lara Bars
Back when I reviewed a Clif Bar in January, helpful commenter Jill left a note recommending the Lara Bar line of energy bars. The pitch was appealing: “Very few ingredients, taste great, very natural.” Intrigued, I picked up a few […]
Review: Fire Rock Pale Ale
It’s hard to separate taste from experience. A really good meal in a dirty, ramshackle restaurant just doesn’t taste as good. Likewise, a mediocre dish in a spectacular dining room can be elevated a couple of notches by the decor. […]
Review: Whatchamacallit
The Look: Basic crème coloured packaging with logo/name in a chocolate-coloured starburst. Modern yet dated. Feels solid in my hand. While compact, it looks substantial enough to fill me up as a snack. The Pitch: “Made with chocolate, peanut flavoured […]
Review: Trader Joe’s dark chocolate edamame
We all know chocolate-covered almonds are 70 per cent about the chocolate and 30 per cent about the almonds. So what happens when you replace the almonds with something a bit more out-there? Is it possible to coat something in […]
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