Orange and chocolate, we get along juuuusst fine. From the old Mocha Valencia days at Starbucks to the current seasonal deliciousness of Terry’s Chocolate Orange, I can’t get enough of the pairing. While I’ve tried Dairy Milk in the past, […]
Food
Review: Sahale Snacks Sing Buri Cashews
Who doesn’t love a good nut mix? I mean, aside from people who get sick whenever they’re within 10 metres of a peanut. In this case, the packaging drew me in, and the description on the bag of Sing Buri […]
Review: Lay’s BBQ Kettle Cooked Chips
The Pitch: Like all other kettle chips before them, Lays is selling their kettle-cooked chips on their naturalish-ness. “Natural flavours, timeless taste,” says the bag, which claims the chips are made with all natural flavours, no artificial colours, no preservatives, […]
Review: Juicy Fruit Desserts chewing gum
I first found these last year on a trip to Seattle, and I’ve been patiently waiting for them to show up in Canada. And, well, what do you know? Here they are! The pharmacy gum-rack shelf-talker showed three flavours available […]
Arbitrary: Newcastle Brown Ale – cans vs. bottles
Newcastle Brown Ale is one of my favourite beers. I love its amazing caramel notes, the crisp carbonation, the mineral profile, the balanced hops, the roasted malt, the light sweetness. On the rare occasions I watch soccer games on TV […]
Review: Chips Ahoy! Middles
Chips Ahoy! cookies are not part of my current everyday life, but they were when I was a kid. Every day, I’d get at least a couple of them tucked into a baggie in my lunch bag as dessert. (Only […]
Review: Anna’s Orange Flavoured Thins from Ikea
Another trip to Ikea means another trip to the Ikea food store. Hurrah! This time, I spotted some super-cheap Anna’s orange flavoured thins in a box. It’s like I can never leave Ikea without buying something. The Pitch: “Swedish recipe.” […]
Review: T&T Bakery Wiener Buns
Chinese bakeries are puzzling. There’s so much good stuff there, but it’s all a tad bewildering unless you know someone who knows their way around the place. “Cocktail bun?” you ask yourself, scratching your head. “What’s in that?” I was […]

