I first spotted these new Dutch Gourmet potato chips at Safeway a few months ago, but managed to summon the willpower to keep myself from buying them. After all, did I really need another potato chip to be hooked on? […]
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Review: Alley Kat Aprikat beer
During the winter months, I gravitate toward big, heavy, complicated beers, with lots of roasty, toasty, malty flavour. It’s the liquid equivalent of curling up under a nice, comfortable blanket with a good book while a roaring fire blazes on […]
Review: Rubicon Guava Juice
My first experience with guava juice was in Hawaii as a teen. While it didn’t do much for me at the time, I’ve come around to the taste. These days, I love it. One sip of guava juice takes me […]
Review: Mr. Kipling Battenberg Cake
Maybe I’m just an oblivious schlub from the colonies, but I’d never heard of Battenberg cake until my boss mentioned it during a conversation about the wonderful things to be found at UK import shops. The way it was described, […]
Review: Ikea Potatischips Gräddfil & Lök
Why am I drawn to Ikea’s Swedish Food Store? Hard to say. Maybe because the prices are generally crazy cheap. Maybe because they have so many curious products that seem vaguely familiar, yet different. And maybe it’s because, unlike trips […]
Review: Hazer Baba Turkish Delight
I feel silly saying this, but the I think the first time I tried real, honest-to-goodness Turkish delight (a.k.a. lokum) was around five years ago, at Edmonton’s Heritage Festival. I bought a small baggie full of jellied Turkish delight cubes […]
Review: E. Wedel Blood Orange and Mango chocolate bar
How’s this for an interesting chocolate bar flavour: blood orange and mango filling. In recent years, mango has become a trendy taste to add to all sorts of things, and the fruit itself is getting easier and easier to find […]
Arbitrary: The First Slurpee of the Season
There’s something magical about the first Slurpee of the season, isn’t there? The sweet, frosty, icy, slushy soft drink is a staple of the summer season in this part of the world, and there is much to celebrate on the […]

