The Not Entirely Arbitrary Review of Food
They’re not chips. They’re not crackers. They’re Crispers. The commercials were everywhere in Canada in the 1990s when these launched, and from the very beginning they played at the snack’s manufactured identity crisis. Are they crackers? They’re made with wheat […]
Contrasting tastes can be fascinating to explore, as can contrasting textures. Sweet with tart, smooth with crunchy, bitter with malty. Not all against-the-grain pairings work, but when they do, they add up to more than the sum of their parts. […]
Pita is great, isn’t it? Whether used as the shell for grilled chicken souvlaki or a delicious sweet-and-spicy donair, pita bread is both useful and yummy. But pita chips? I haven’t had much experience with these. Are they supposed to […]
