I’ve written about Mochi before – both the regular and mochi ice cream types – so I’m familiar with these curious little treats from Asia. While there are pockets of mochi appreciation in Canada, I can’t say they’ve entered the […]
Author: Iain Ilich
Review: Kellogg’s Special K Protein Peanut Butter Chocolate bars
Protein bars exist in a strange kind of alternate food universe, a world more like that of the Jetsons and their utilitarian food pellets than our garden-variety world’s insistence that the things we eat bring us pleasure as well as […]
Review: Diet Coke Strawberry Guava and Blueberry Acai
When Coca-Cola introduced Coke Zero back in 2005, they may not have anticipated the pent-up demand for a no-calorie product that tasted like regular Coca-Cola instead of Diet Coke, which, to be charitable, tastes like stale metallic ass. While Coke […]
List: 7 Quick Food Tips for Earth Day
Happy Earth Day! While there are loads of complicated and life-changing ways to consider the environment in your daily life choices, here are a few easy wins for anyone who loves food and wants to do right by the Earth. […]
Arbitrary: Growler Bar Economics, Revisited
Back in 2013, I wrote about the pros and cons of growler bars, which were just starting to pop up in Calgary, where I lived at the time. To be blunt, I wasn’t exactly sold on the experience. The cost […]
Review: Ikea’s Bulk Candy Bar (Lordagsgodis)
When Ikea added a bulk candy section to their Swedish food store, I was both excited and perplexed. Why, of all things, would Ikea sell bulk candy? They’d long been supplying the world with Daim chocolate bars and other imported […]
Review: Wonderful Sweet Chili Pistachios
Pistachios are one of my new-ish guilty pleasures. I keep a bag on my desk at the office for snacking, as I find them filling and satisfying – a flavourful little nibble with a hit of salt to perk up […]
Review: Cuban Lunch Chocolate Bar
I first heard about the Cuban Lunch chocolate bar on CBC Radio last year, then read about it again in Janis Thiessen’s Snacks, a definitive history of the early years of the Canadian snack food business. People seemed to rave […]
NEAROF IS PROUDLY …
