I’m not sure what it is about milk-chocolate-coated crunchy caramel almond bars, but Sweden seems to love them. At least that’s what I gather, based on regular trips to Ikea. If you’re the proud owner of a Poäng chair, you […]
Tag: chocolate
Review: Lara Bars
Back when I reviewed a Clif Bar in January, helpful commenter Jill left a note recommending the Lara Bar line of energy bars. The pitch was appealing: “Very few ingredients, taste great, very natural.” Intrigued, I picked up a few […]
Review: Whatchamacallit
The Look: Basic crème coloured packaging with logo/name in a chocolate-coloured starburst. Modern yet dated. Feels solid in my hand. While compact, it looks substantial enough to fill me up as a snack. The Pitch: “Made with chocolate, peanut flavoured […]
Review: Trader Joe’s dark chocolate edamame
We all know chocolate-covered almonds are 70 per cent about the chocolate and 30 per cent about the almonds. So what happens when you replace the almonds with something a bit more out-there? Is it possible to coat something in […]
Review: Extra Dessert Delights chewing gum
One of the pleasures of travelling south of the border is checking out curious chewing gum flavours that have yet to make it to Canada, or that, for some reason, will never put in an appearance in the frozen north. […]
Review: So Delicious Chocolate Coconut Milk frozen dessert
As you scoop So Delicious Chocolate Coconut Milk frozen dessert out of the tub, it becomes apparent that it’s not a standard ice cream. Using an ice-cream scoop, it doesn’t want to curl around and stick together to form a […]
Review: Punschrullar from Ikea
The Look: Something like giant green caterpillars. A bar of bright green marzipan with both ends and the bottom dipped in chocolate. The Pitch: “Swedish apricot marzipan confection,” says the package. “Sign me up,” says me. Reality Check: A key […]
Review: Chocolate Almond Fudge Clif Bar
I work at a newspaper, with all the rush-rush deadlines and oddball working hours that life as an ink-stained wretch entails. Meals are regularly eaten at desks, and feeding times change based on workload, so I sometimes find myself with […]